Menu

Tapas

Fried & Salted $11
 

Marcona Almonds

Black Truffle $5
 

Torres Chips

Sourdough + Butter + Garlic Confit $9
 

Bread & Butter

Pan Tomate

Crispy Bread + Fresh Crushed Tomato $8.5

Marinated Olives

Mix Olives + Citrus + Aromatic Herbs $6.75

Shishito peppers

Manchego Cheese

Cripy padron peppers + lemon dressing

12 Months Manchego + Quince Jam $9

Empanada

Daily Rotation $4.25

Jamon Serrano

16 Months Aged $13.5

Spanish Chorizo

Conservas

Mejillones en Escabeche

Sauté with apples and cider $11

Galician mussels in pickled sauce $14.5

Sardinas en Tomate

Sardines in tomate sauce $11.75

Calamares en Tinta

Squid in Ink $16.50

Jurel en  Aceite de Oliva

Mackerel Fillets in Olive Oil $12

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Please be advised that our menu change constantly in base of the season and market availability